If your kids don’t like eating meat, just steam this lotus root, meat, and egg soup for them—it’s de

Only Guizhou folks really get how deadly this fiery vegetable salad is!

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[Food]How to make pure lotus root starch in traditional way

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Mom Makes a Sumptuous Dinner That Her Child Enjoys

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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This Is the Right Way to Clean Pork Stomach!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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