If your kids don’t like eating meat, just steam this lotus root, meat, and egg soup for them—it’s de

I've never tasted such a terrible soup in my life.

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[Food]How to make pure lotus root starch in traditional way

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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This Is the Right Way to Clean Pork Stomach!

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Mom Makes a Sumptuous Dinner That Her Child Enjoys

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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