If your kids don’t like eating meat, just steam this lotus root, meat, and egg soup for them—it’s de

If your kids don’t like eating meat, please, just go ahead and steam this yam and mushroom soup—it’s

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When boiling eggs, never just toss them straight into the pot—here’s a foolproof method to make the

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I’ve never seen anyone crack eggs right into a radish before!

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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[Food]How to make pure lotus root starch in traditional way

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Mom Makes a Sumptuous Dinner That Her Child Enjoys

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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This Is the Right Way to Clean Pork Stomach!

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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