If your kids don’t like eating meat, just steam this lotus root, meat, and egg soup for them—it’s de

[Food]How to make pure lotus root starch in traditional way

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I've never tasted such a terrible soup in my life.

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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This Is the Right Way to Clean Pork Stomach!

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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Homemade sesame oil is *so* different from store-bought—here’s the exact ratio and recipe to make yo

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Mom Makes a Sumptuous Dinner That Her Child Enjoys

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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