Got trolled by another sneaky critic again❗ The butter you’re using is fake! Here’s a video response

I tried it once at a friend's place and was blown away.

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Easy tutorial for a perfect Chocolate Mousse

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Bad news! The hard drive exploded! Good news! Butter is still there! The first-hand resources I earn

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Died at light speed—order up!

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Nooven, no egg, chocolate cake! All you need is Oreo

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[Oreo/Double leo] "Little Husband" micro-series·Episode 1丨Wu Lei × Luo Yunxi丨Li Cu is forced to go o

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Can 100 Oreo biscuits be made into ice cream by stir-frying?

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Butter Chocolate

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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One Seat, One Fruit (38): Chinese Dwarf Cherry—A Summer-Limited Wild Delight from the Mountains!｜Bro

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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[Food][DIY]How to Make a Chocolate Brownie for Novice Cooks?

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Elvis: Who can resist a seedless strawberry?

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Just grabbing some beef vermicelli soup.

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