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Tactical oysters, eat them and you'll gain weight
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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co
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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch
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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi
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Challenge! Yes! Or No!
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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F
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Note the spicy strips on the left
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Challenge: Chocolate… or the real deal?
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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp
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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f
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The crocodile ate a lot of spicy sticks, and the tears came out
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C
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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been
There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t
Made some spicy noodles with leftover rice
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Coconut Destroyer
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Addicted to ripping people off, huh? Do I have some kind of misunderstanding about prices in the cul
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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13
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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So
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