Does putting porridge in a jar make it taste better? Shantou Jieshi's peculiar jar porridge

Finally, a cheat meal!

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Mom, I really felt super energized today.

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Xi’an self-service noodles—how many bowls can you devour?

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Only fresh stir-fried chicken—freshness you can see for yourself

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Eating four live pufferfish, not sure if they’re poisonous

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Simply enjoying meat

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Every Day, a Little Turtle – Day 8

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Are there still truly niche fruits in this world…?

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