[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

Making Souffle Omelette

14.8K Views

Mukbang - Giant Squid Comes Back!

22.3K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

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An Amazing Way to Cook Instant Noodles

14.6K Views

Kuzi (Bitter Berry), Special Ingredients for Various Dishes

843 Views

Fantastic way of eating instant noodles, delicious as Michelin!

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

90 Views

[Food]Making fried eggs servede in hotels

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Air fryer! You don’t have to be perfect!!

44 Views

Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

49 Views

Super stress-relieving! The most complete vegetable cutting method you have never seen before

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A collection of home burgers, all of them are from Meika!

100 Views

Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

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Chinese Noodles: I would call it "exquisite craftsmanship"

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Is this pig intestine? One hammer strike made the reviewer cry with greed!

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Cutting a watermelon this way: quick and easy!

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Eat like this after the Start of Autumn, and you'll be more beautiful and slimmer than others! Nouri

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Compilation of mishaps? Got married? Changed name?

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Ah Wei: If Jesus eats it, he will come down to earth!

147 Views