Do salespeople not eat garlic? 🤔🤔

Reading the memory of the sheep’s head—so damn tempting!

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Ever tried this before?

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Crazy guy?

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Challenge: Gummy Candy… or Is It Real?

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Jiggly, Jelly-Like Meat

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Keep It Simple: Just Eat Meat!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Who could possibly resist this huge bowl of thick glass noodles?

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Welcome to the Meatball Party!

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One sip and it’s a calorie bomb!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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