1 View PremiumNov 2, 2025
Crazy guy?
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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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Ever tried this before?
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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!
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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
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One sip and it’s a calorie bomb!
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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!
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Jiggly, Jelly-Like Meat
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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’
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Challenge: Gummy Candy… or Is It Real?
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Keep It Simple: Just Eat Meat!
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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box
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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells
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Venezuela 🇻🇪💪 Ham Bread 🍞đźŚ
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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
Who could possibly resist this huge bowl of thick glass noodles?
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The boiled beef lungs that big brother didn’t want turned out so delicious!
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Today’s meal: Crispy, healthy green veggies!
Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
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