Do salespeople not eat garlic? 🤔🤔

Being a troublemaker when young and becoming a big shot when grown up?

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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I’m already looking forward to summer!

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This meal in this episode is just too irresistible!

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Bring on the big one!

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This is seriously insane!

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Try Deep-Fried Sea Cucumber!

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One sip and it’s a calorie bomb!

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Shrimp Slurry Vermicelli Hot Pot

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Crispy Pork Belly

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Pink and Tender Snowflake Beef

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Head Chef Shares: A Simple Home-Style Recipe for Steamed Mud Worms—Crisp Texture, Fresh Flavor—Save

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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This is the real deal—golden, glistening, and utterly irresistible! The king of fried rice: it’s thi

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A whole family spent two busy days chopping sugarcane just to make authentic sugarcane molasses brow

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The weather’s getting colder—time to fire up the hot pot!

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