Changsha. University Town Chef's Restaurant Review ¥???

Shanghai: My Home Restaurant — Chef’s Restaurant Review for ¥191

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Eat it, eat it

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Spent a day playing with durian

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The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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Melomele is real!!

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Hotel breakfast buffet for 88 RMB per person—my BFF and I went all out and carb-loaded like crazy!

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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The tofu that’s so ordinary in everyday life turns out to go through so many processes.

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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A giant meat patty king sold for 30 yuan on the streets of Guizhou—loaded with a full half-kilo of m

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[Shugi the Fried Chicken Girl] Korean mukbang: Enjoying a huge king crab all by herself—so delicious

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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One person in Shanghai spends 898 for all-you-can-eat premium crayfish—this buffet feels like a 5,00

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