134 Views PremiumNov 2, 2025
Cool down in the summer and enjoy a simple summer hot pot.
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot
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Stocked Up: Immersive Herring Can Eating Experience
To be honest, today I made a hamburger bigger than all of your heads combined.
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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!
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A few close friends who often think of each other, getting together now and then. When friends come
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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What kind of chicken-and-duck combo did I just make?
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!
Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!
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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
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Mountain snowfields, seafood feast!
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