Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Cool down in the summer and enjoy a simple summer hot pot.

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Stocked Up: Immersive Herring Can Eating Experience

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Grilled fish? Grilled crocodile

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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To be honest, today I made a hamburger bigger than all of your heads combined.

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Turn a water jar into a stove and fire up the lamb leg!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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