【Japanese Office Cuisine】Subordinate: The boss's food preferences are always quite different from th

Elvis: Using pearls to create a dragon's roar with pearls!

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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Big announcement! The new hero from the convenience store—Beauty!

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Did you make candied haws yourself when you were a child?

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The deal I had made was gone just like that...

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This cake has a distinctly romantic flair.

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The small internet cafe is open!

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Today’s Firewood Chicken: The joy food brings is timeless.

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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Subordinate: Boss! Come try my secret-recipe mini burgers—right now! [Japanese Office Cooking]

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Spicy Oil Shrimp Combo

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Aniu’s sister is here at the store!

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Cherries Mille-Crêpe Cake, Teppanyaki Squid

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So, so, so delicious... Please go make it!!

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What! Xiaofang, you actually!

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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100-kilogram hand-grabbed rice

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