1 View PremiumNov 2, 2025
Eat Chengcheng Shuipen Lamb early in the morning. The ribs are fat and lean, and the clear lamb soup
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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand
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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty
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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n
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Northeast China Big Lunch Box!!! 40-Yuan Deluxe Edition!! Is It Worth It??
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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right
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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab
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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
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[Sheep Soup Most People Have Never Seen: Persian Street Food]
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Simply enjoying a sheep’s head
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“I’m Chovy—bring me that matcha tart, all set, okay?”
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Just enjoying a simple sheep neck
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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just
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Today’s Firewood Chicken: The joy food brings is timeless.
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Today’s dog food session
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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!
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[Soft-Fried Mushrooms That Taste Just Like Chicken]
Thai Cuisine: A Magical Fruit That Grows on Trees—Jelly-Like, Chewy, and So Delicious
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