Why do customers have to season the mutton soup themselves in Northeast China?

Simple and straightforward

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Super-Fast Sheep Head

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Solo Living Girl’s Daily Vlog 96: Yanji Foodie Tour | Eat Like There’s No Tomorrow with Off-Peak Tra

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Simple sheep’s head

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Just enjoying a simple sheep neck

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[Sheep Soup Most People Have Never Seen: Persian Street Food]

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Salt-baked whole lamb, simply entertain friends from afar and feel the hospitality of the Northwest

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Simply enjoying a sheep’s head

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Putting myself through the trouble to eat two little sharks

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

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I can’t stop myself from talking about seafood at all.

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[Crayon Shin-chan: Food Edition] Dad Takes the Wheel in the Kitchen

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Is there hope for Chinese action films?! I have to recommend the action-packed film "Northeast Polic

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