Why do customers have to season the mutton soup themselves in Northeast China?

What's the difference between regular tofu and soft/silken tofu?

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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How much it would cost to cook home-made shish kebab

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Challenge: Chocolate… or the real deal?

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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A boy can't cook roasted a whole goat, troubles came repeatedly

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The production process of Northeast soybean paste

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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When I believed in Xinjiang people’s “Eat Simple”…

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Handmade Northeast Bigfoot

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Challenge: Left or Right!

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Simple sheep head

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Simple sheep head

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[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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