Why do customers have to season the mutton soup themselves in Northeast China?

Thanks, Yachao, for saving my life!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Northeastern soybean paste

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Solo Living Girl’s Daily Vlog 96: Yanji Foodie Tour | Eat Like There’s No Tomorrow with Off-Peak Tra

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Late-night braised pig’s trotters with hot rice!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Bought 4 jin of giant lamb legs for just 180 yuan—fire up the grill and roast the whole thing right

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Hotel breakfast buffet for 88 RMB per person—my BFF and I went all out and carb-loaded like crazy!

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Thai Cuisine: Thai-Style Dipping Sauce Seafood Feast at the Dragon Palace—Sour, Spicy, and Perfect f

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