Why do customers have to season the mutton soup themselves in Northeast China?

Northeastern soybean paste

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What's the difference between regular tofu and soft/silken tofu?

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Challenge: Chocolate… or the real deal?

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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The internal structure of a traditional Northeast Chinese heated bed

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The production process of Northeast soybean paste

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A boy can't cook roasted a whole goat, troubles came repeatedly

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Challenge: Left or Right!

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Handmade Northeast Bigfoot

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!

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[Old Crayon Shin-chan] When Shin-chan and Masao get into a fight, they’re like two enraged beasts, r

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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What's the meaning of "Zhongdeng" and "Laodeng"? Why are people referred to by various names online?

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