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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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【SULGI】Ice cream sister's summer routine|Convenience store food special
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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A high-end restaurant stuffs bananas into bitter melon and sells it for 38 yuan a piece. This method
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What kind of food needs a mop to cook?!
Girls can cut bamboo shoots like this
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I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
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Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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This is the correct way to open luncheon meat. It is simple and convenient. No wonder I couldn’t ope
My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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I just found out today that there is a little switch on the chicken feet. Just break it and you can
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Good night, Makkabaka…
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It’s so satisfying to eat Xiaolongbao like this!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Today I learned that watermelon can be cut in this way, without dirtying your hands or losing juice,
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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