Chaoshan cuisine: a simple bowl of rice noodles is anything but ordinary!

This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

115 Views

Yellow-skinned, seedless snail stew, fruit-marinated salmon

4 Views

Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

22 Views

【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

316 Views

The raw pickled crab is strong, and it is all yellow when it is broken open

199 Views

The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

30 Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

154 Views

How could you visit Chaoshan without trying braised goose?

16 Views

Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

245 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

101 Views

No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

126 Views

[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

615 Views

A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

12 Views

Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

180 Views

The Yi bride looks very much like Cersei, the owner of King's Landing

12 Views

Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

77 Views

This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

901 Views

Spent 322 RMB Exploring a Street-Style BBQ Stall

63 Views

How old were you when you first tried these snacks?

164 Views