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With one cut, that’s the amount of food that Master Kong produces in a year!
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Roasted crucian carp—makes do and eat it
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【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs
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Lard, oil residue, braised meat, and steamed buns.
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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!
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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥
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【Wenzhou BE】5.1 Comic Con
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The weirder the stuff, the more I love it...
Guangdong century-old morning tea
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Wenzhou Knock Knock Wontons
Grilled Eggplant—Make Do and Muddle Through
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Traveled 300 kilometers just for this pot head!
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Stewed Chicken with a Hundred Fruits, Make Do and Muddle Through
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The exquisite Cantonese-style morning tea at 188 yuan per person is worth a second try. The color co
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Stir-fried beef with green onions on the streets of Wenzhou ~ Delicious and tasty ~
A street vendor selling shake ice cream for 10 bucks a pop! It's so crunchy and icy cold!
We've recreated a Michelin three-star signature dish!
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The big foodie family finally took on turkey noodles
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