Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Crab / Snail rice noodles / King dumplings / Hong Kong-style milk tea

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Four savory-filled pancakes, huh?

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Homemade braised chicken heads—so fragrant!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Let’s dig into a shiitake mushroom platter!

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Turning freshly picked chilies into chili oil is no small feat.

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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What is it like cutting wagyu of 10,000 yuan?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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An veteran chef teaches you to fry steak

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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A bite of world's top Japanese A5 Kobe Black Hair Wagyu

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[ONHWA] The sound of chewing tuna sashimi!💕

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