Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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【Food】SIO Mukbang: Jajangmyeon, fried egg, carrot & green onion kimchi

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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Tom and Jerry never lied, giant steaks really exist

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The "Four Mukbang Stars" with the Most Dramatic Appearance Changes—Each One Looks Completely Differe

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What is it like cutting wagyu of 10,000 yuan?

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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Don't look down on the country boy #steak# it's so delicious#oh my god it smells so good#foodie

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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When the plums ripen, let’s make some fruit leather!

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[ONHWA] The chewing sound of lobster sashimi!

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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The Meal That Totally Won Me Over with Its Jumbo Steak!

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Home-style cooking is just unbeatable!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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