A warm-hearted guy gives a hard time to an old man in pediatrics

Salted Water Beef!

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Old cat bath curry

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Even a little bit of cash gets bragged about nonstop...

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Home-style cooking is just unbeatable!

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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