Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu

Only Guizhou folks really get how deadly this fiery vegetable salad is!

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Building a Turkish Kebab Setup

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Jumbo Crispy Egg Sandwich

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Make sausages with corn husks—easy, fast, and super practical!

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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