Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu

How to Roast a Baby Lamb Tutorial

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Pink and Tender Snowflake Beef

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Only Guizhou folks really get how deadly this fiery vegetable salad is!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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This old-school pork recipe is the best—just whack it with a stick, and you’ve got a longevity soup

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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All our lives boil down to just three meals a day—so love life and savor every bite!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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