Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu

Only Guizhou folks really get how deadly this fiery vegetable salad is!

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How to Roast a Baby Lamb Tutorial

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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You can tell if a watermelon is ripe just by looking here—no need to tap or knock. This old farmer’s

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Jumbo Crispy Egg Sandwich

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Why Is Fujian-Style Beef Soup So Delicious? Here’s an Insider’s Secret Recipe—Master It and You Can

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Thanks to my friend for the cod — it just looks a little weird!

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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