Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu

Only Guizhou folks really get how deadly this fiery vegetable salad is!

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How to Roast a Baby Lamb Tutorial

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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This heavenly way to eat eggs is *so* perfect for summer!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Pink and Tender Snowflake Beef

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Shrimp Slurry Vermicelli Hot Pot

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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I totally regret not discovering this sooner—this kitchen gadget is a total game-changer: just toss

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Dragon fruit watermelon dumplings are stunningly beautiful! The recipe is simple, and they’re as del

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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