Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu

How to Roast a Baby Lamb Tutorial

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Only Guizhou folks really get how deadly this fiery vegetable salad is!

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Pink and Tender Snowflake Beef

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Thanks to my friend for the cod — it just looks a little weird!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Jumbo Crispy Egg Sandwich

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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No need to buy beef jerky! Here’s a lazy recipe that skips steaming and sun-drying—flavorful, spicy,

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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