Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu

How to Roast a Baby Lamb Tutorial

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Only Guizhou folks really get how deadly this fiery vegetable salad is!

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Pink and Tender Snowflake Beef

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Shrimp Slurry Vermicelli Hot Pot

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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All our lives boil down to just three meals a day—so love life and savor every bite!

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Don’t throw away leftover rice like this at home anymore—here’s how to turn it into an insanely deli

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This heavenly way to eat eggs is *so* perfect for summer!

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Thanks to my friend for the cod — it just looks a little weird!

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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This cooking method is absolutely mind-blowing in the entire food world—no matter how good you are a

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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