Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu

How to Roast a Baby Lamb Tutorial

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If your kids don’t like eating meat, please, just go ahead and steam this yam and mushroom soup—it’s

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Pink and Tender Snowflake Beef

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Shrimp Slurry Vermicelli Hot Pot

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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No wonder restaurant pumpkin soup tastes so good—this is the secret! The pro recipe uses precise, in

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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This cooking method is absolutely mind-blowing in the entire food world—no matter how good you are a

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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