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Challenging myself to eat barbecue for 365 days—Day 1
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Eating steak this way is amazing
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!
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Looking at the blood-stained clothes on the ground, Mei Ya felt a complex mix of emotions—just like
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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Don't look down on rural people
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The overbearing CEO is extremely picky about food, but unexpectedly, a female chef wins him over wit
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【Crayon Shin-chan Food Edition】Extra Large Sour Plum Rice Ball with Refreshing Barley Tea
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“As the autumn breeze rises and crabs grow plump, one bite reveals a delightful blend of savory crab
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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
"This instant noodle is absolutely delicious! It has a savory taste, rich and flavorful broth, and t
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"The corn has a silky-smooth texture, with each kernel distinct and clear, as if bursting with a uni
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Charcoal-grilled meat, with its golden-brown skin and tender, smooth texture blending together, emit
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Crayon Shin-chan New Season 2025, October 26: Hellish Female Salesperson vs. Mr. Department Head!
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A fresh meal
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When you're out and about, just make do with a meal.
I've been eating tomahawk steaks for 60 years, but I never knew steak could be enjoyed like this!! T
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A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
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