Packing in 7 salted egg yolks, I made a viral giant zongzi—cutting it open was such a delightful sur

Having raw octopus today~!

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Insect Eating Across Northern and Southern Provinces

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The Ultimate Battle Between Northern and Southern Zongzi—So, Is Zongzi Sweet or Savory?

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Eating spicy seafood noodles & fried duplings with prawn

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Never underestimate the power of street vendors!

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Japanese Cotton Cheesecake

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Food making- Make soft and sweet toast at home

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Raw pickled crabs and shrimps~ and Bibimbap! So yummy!

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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou

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Colorful cloud mousse with a crunchy shell

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Today I’m having hot pot with pork ribs.

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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Van Gogh's starry night tiramisu

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Refreshing and appetizing Naengmyeon, A must-try in summer

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The Woman Who Chomped Butter Naked Lost

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One-pot simmering for lazy beginners—so it turns out Chongqing doesn’t have chicken pot stew after a

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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Super Delicious Chicken Congee! Lots of Sticky, Chewy Zongzi for the Dragon Boat Festival—Salty Egg

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