Packing in 7 salted egg yolks, I made a viral giant zongzi—cutting it open was such a delightful sur

Eat rice cakes for Mid-Autumn Festival

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Raw pickled crabs and shrimps~ and Bibimbap! So yummy!

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Having raw octopus today~!

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The flavor of chicken fat is really good! So fragrant!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!

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“moon” is actually updating daily now! Please keep up this pace, okay?

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【Cooking】Spare Ribs with Garlic｜Tasty And Unforgettable

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Eating spicy seafood noodles & fried duplings with prawn

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Air fryer! You don’t have to be perfect!!

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Sky-high Japanese Food

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Yunnan style Zongzi wrapped in reed leaves

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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Starbucks: I'll give you one million to delete this video!

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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and

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The correct way to eat egg-filled pancakes!!

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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