1 View PremiumOct 30, 2025
The best fat-reducing meals
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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[Jiangnan Xiaolongbao Review • Wuxi] Is it worth taking the high-speed rail to Tiandu to eat Xiaolon
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Cafe-Quality Matcha Mille Crepe Cake
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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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【SULGI】Green desserts|Handmade matcha cake|Matcha glutinous rice cake|Matcha macaron
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Y.na : Ice making series
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[Crayon Shin-chan] Cutting wheat straw in the fields of Akita, the fresh environment and air are ama
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?
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Plum iced Americano, not everyone likes it but it's very addictive
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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
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