1 View PremiumOct 30, 2025
Korean-Style Soy Sauce Crabs—Is This Really the Flavor?! Don’t Try This Unless You’re Sure! [Zhang X
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Freezing cold! I’m gonna freeze solid—oh my gosh!
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Kissing Challenge
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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C
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Challenge: Gummy Candy… or Is It Real?
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Challenge: Chocolate… or the real deal?
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[ONHWA] Spicy boneless chicken feet powder, the sound of chewing!
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[ONHWA] The chewing sound of raw swordfish and swordfish sashimi!
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No matter how big the problem is, it can't stop us. Let's go!!
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[ONHWA] The chewing sound of raw beef liver! Fresh raw beef liver
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Challenge: Left or Right!
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[ONHWA] The sound of raw shrimp chewing!
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Crispy duck rice with minced pork, sea sausage, preserved vegetables, pork ribs and taro paste
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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Who stole my first bite?
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Chopping 100 crabs to make just one bowl of noodles is crazy...
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It took me 30 days to upgrade the hairy crab machine
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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