Freshly pressed cold noodles at a small Northeastern eatery! A bowl for 12 yuan with ice chunks—so s

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At the seafood buffet, the freshest ones in the whole place are me and the waiter.

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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There are very few places where you can eat braised skin sausages...

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Northeastern morning market, a shock to the food circle!

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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SIO eating broadcast Cold noodles with eggs and pork libs

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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