Let's make four dishes and a soup using seaweed

Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Episode 42: Four Dishes and One Soup: Braised Pork Knuckle, Stir-fried Crab with Ginger and Scallion

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Egg-Fried Chicken Leg Rice

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Crispy Shrimp in Sweet and Sour Sauce

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Simply enjoying meat

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Sister Rain took down the lead sheep—want a share?

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Late-night braised pig’s trotters with hot rice!

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Three-piece set, bam-bam done!

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Ready to become the Shawarma Legend?

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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The tender, fall-off-the-bone pork knuckle is here!

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It’s cold out! Come enjoy hot pot!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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