Let's make four dishes and a soup using seaweed

Daily Menu: Claypot Satay Fish Fillets, Sweet-and-Sour Wheat-Grain Fish, Cold-Dressed Turnip, Flavor

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A National First-Class Chef Teaches You How to Cook a Seafood Feast the Down-to-Earth Way

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Three-piece set, bam-bam done!

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Delicious

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Pig God’s Double-Portion Boiled Delicacy ②

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Chifeng double flange

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Eat and drink, then go home to sleep.

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Four Happiness Meatballs

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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