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Street food stall: The rolled pancake made with a mop head is packed with fillings—what a delicious
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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🍫 It's chocolate cake, not duck blood! 🍫
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
How much ramen is needed to soak up the broth of Ichiran Ramen?
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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi
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If you've tried more than six kinds, you must be grandparents by now, right?
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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Whoever invented konjac, I really want to thank him!
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[YYUT] Female female female female female female female female female female female female female fe
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“As the autumn breeze rises and crabs grow plump, one bite reveals a delightful blend of savory crab
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Sui Bian's Exploration | I heard that in old Shanghai, no matter what happens, you can always find a
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Authentic Braised Pork Belly