Stuffed green peppers with shrimp paste—super easy and perfect with rice! You can whip it up in just

[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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This seriously crave-worthy dish: pan-fried tofu! Every time I make it, we end up cooking two pots o

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Reading the memory of the sheep’s head—so damn tempting!

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[Food][DIY]Scrambled eggs with tiger skin and green pepper

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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[Tomato Meat Sauce Rice Noodles] No need to stir-fry frozen tomatoes—just turn them straight into sa

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Are You Afraid of the Giant Octopus?

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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This Is the Right Way to Clean Pork Stomach!

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The Second Hot Pot of Winter

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Wonton and its friends

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Eleven Japanese dishes to go with rice

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Home-style cooking is just unbeatable!

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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