Sauce, Drunk, Rotten, Moldy, Stinky

We truly want to live up to our loyal customers and the fans who support us...

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First-person, one-take immersive experience of sneaking a late-night snack of turkey-flavored instan

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If the whole story of Ah Q was told in Shaoxing dialect...

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Dumpling flavor ratings with seasonings from around the world!

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Challenge: Only eating dishes made with Turkey Noodles!

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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Winnowed rice + boneless chicken feet + crispy pork intestines, here we go!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Japanese street-food ramen—clean and hygienic!

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Street Vendor TV: Another day still with 400,000 in debt

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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