Sauce, Drunk, Rotten, Moldy, Stinky

Sometimes it's really helpless

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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My wife lives the good life every day: three big bags of chicken tenders get fried up in one pot, an

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You’re finally awake—now eat like a normal person!

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You eat the blood sausage whole?

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Another fearless challenger breaks the record with instant noodles! This handsome guy tackled a 100-

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Challenge! Random Food!!?

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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What’s it like to make hot rice with cola chicken wings? Plus pineapple pork tenderloin and tomato s

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Today, whatever passersby order, that’s what I’ll eat.

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Green raw marination with blue water turns into little blue mouths the next day.

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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If the whole story of Ah Q was told in Shaoxing dialect...

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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Japanese street-food ramen—clean and hygienic!

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Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

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Chongqing, here I come! Let’s reunite once again.

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