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The dishes that “got challenged” really should be revamped #ThankYouForCarryingOnTheFamily Feast# Sh
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Xi’an self-service noodles—how many bowls can you devour?
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Today, I only ate one plate of pork fat.
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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce
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Delicious
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This is the best 1-yuan grilled sausage I’ve ever eaten.
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Kids from Northeast China have loved this since they were little.
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Simply enjoying meat
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Eating four live pufferfish, not sure if they’re poisonous
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi
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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.
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The Yi bride looks very much like Cersei, the owner of King's Landing
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I’ve been fooled by pretty fans again…
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158 Pizza Hut All-You-Can-Eat!
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Let the nitpickers do this job.
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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!
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Green-themed food, let’s munch on it!
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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the
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