The weather is so hot; I took Fumei boating to the pond for a refreshing swim.

The spicy konjac snacks you eat might not actually be made of konjac.

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Homemade Licorice Kumquat

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Back to the countryside, I raised a pet sika deer in the yard, and my daily life suddenly became muc

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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As the music plays, the food takes center stage.

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Alice’s Lunch Break [NIKKE]

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Japanese little sister gently lulls you to sleep

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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How to eat sea anemone?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Crazy Cat Cat

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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[Animals]How to catch a big monopterus

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Today I’m sprouting bean sprouts to sell in the village.

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Egg Floss, home-made dishes, yummy

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Do you guys love eating moldy tofu?

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