The weather is so hot; I took Fumei boating to the pond for a refreshing swim.

Back to the countryside, I raised a pet sika deer in the yard, and my daily life suddenly became muc

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Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Sichuan Babagan

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To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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New Rural Drama

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How to eat sea anemone?

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Straw Sandals

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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I’m on a serious lucky streak today—I caught several big fish and came away with a huge haul!

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Sharing joy is better than enjoying it alone! Our hometown cured-meat zongzi is here to join the fun

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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