Limited conditions mean I can only eat meat every day.

Kumis made with wood ash just tastes so good!

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Which one do you think is more cruel?

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

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[ONHWA] The sound of chewing raw beef liver!

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Bamboo Shoot Lovers Unite! 6 Spicy Bamboo Snack Reviews!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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In the second episode of the desert island survival game in Halmahera, Papua, we build a raft overni

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Er Mao is such a smart aleck!

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Cool down in the summer and enjoy a simple summer hot pot.

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Homemade grill, simple grilling a 200-pound pig

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Braised Beef Noodle Soup

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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-

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Rushed to Chongqing for a Chaoshan buffet—but ended up boarding the wrong train! Turn heartbreak int

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