0 View PremiumOct 27, 2025
Anhui. Tongqinglou Chef's Restaurant Review ¥396
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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef
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[ONHWA] The sound of chewing tuna sashimi!💕
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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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[ONHWA] The chewing sound of lobster sashimi!
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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg
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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~|Although I d
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[ONHWA] The sound of chewing raw beef liver!
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Cool down in the summer and enjoy a simple summer hot pot.
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[ONHWA] The chewing sound of silver pomfret sashimi! Butter fish!
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
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[ONHWA] Boneless spicy chicken feet + steamed egg chewing sound!🔥
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[ONHWA] The chewing sound of crystal bread! Transparent bread
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Dare to experience the life of a caveman?
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa
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Turning freshly picked chilies into chili oil is no small feat.
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How old were you when you first tried these snacks?
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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll
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