Cooking in a Rage | Seven Dishes and One Soup

The boneless chicken legs are so fragrant and delicious!

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Food making- Chinese steamed eggs of mousse-like texture

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Chao Luoming got blown up—everyone, remember to keep it secret!

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Don’t ever buy cheese sticks—make them at home for just 10 yuan and eat ’til you’re full! No additiv

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Let's tear open this 9-jin giant blind box!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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Grumpy golden lotus (with fish

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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[Food]Vegetable pie

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Braised beef tendon noodles paired with charcoal-grilled bull testicles—eat this and you might just

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Boss, this is going to be too much.

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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The everyday warmth of human life in ordinary days.

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1s–1h Salmon-Frying Challenge

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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