Cooking in a Rage | Seven Dishes and One Soup

Food making- Chinese steamed eggs of mousse-like texture

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But if you are not from Jiangxi, you don’t know the joy of Jiangxi steamed eggs.

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Food][DIY]Stewing a sea bass with eggs

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Grumpy golden lotus (with fish

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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The boneless chicken legs are so fragrant and delicious!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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Look at your loss, it’s as if you haven’t eaten at all!

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【voxto】Grumpy Chef and his assistant... About cucumber cutting?

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[ONHWA] Grilled brisket scallops grill chewing sound!❤️

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I heard only people from Guangdong dare to eat this?

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