Cooking in a Rage | Seven Dishes and One Soup

The boneless chicken legs are so fragrant and delicious!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Chao Luoming got blown up—everyone, remember to keep it secret!

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Food making- Chinese steamed eggs of mousse-like texture

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Homemade braised chicken heads—so fragrant!

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Let's tear open this 9-jin giant blind box!

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[Food][DIY]My secret recipe: Steamed custards

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Pig God’s Double-Fried Delights

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Grumpy golden lotus (with fish

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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Starry Night Agar Thick Soup - The Most Restored Version

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Why is the fried chicken at the school gate always so delicious!

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1s–1h Salmon-Frying Challenge

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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[Food]Vegetable pie

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Edible carnations—Mom will never say it’s a waste anymore!

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