Catfish: What kind of stimulant is this?

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Only the fearless dare to eat like this

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有多少人敢吃这玩意儿？

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Xiao Hai takes you into rural life.

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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This is what mice in the north look like?

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Five “Master-Level” Mukbang Stars—This Truly Goes Beyond Human Capability!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Moss frog: Northeasters really know how to chow down!

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Are Guangdong’s duck necks really the most flavorful?

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Grilled fish? Grilled crocodile

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[A super-speed factory that can fillet a fish in 15 seconds]

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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Why do pufferfish make noises?

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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I heard that only people from Guizhou dare to eat niu pie.

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Just having some beef noodle soup.

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Butterflyfish

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Do not speed up eating fish

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