danmaku icon

The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!

1 ViewOct 26, 2025

warn iconRepost is prohibited without the creator's permission.
creator avatar

Recommended for You

  • All
  • Anime
0:56

Both bowls are chicken

mythnightchan_02

602 Views

12:02

ASMR 매콤달콤 양념치킨파티🍗자메이카 통다리 양념치킨 양념멘보샤 치즈소스 찍먹방~!! Sweet Spicy Chicken With spicy Noodles MuKBang~!!

bili_1424797776

3.3K Views

1:04

An Eagle Trying To Catch the Chicks Was Thrashed by the Hen

Gaoxiaovzhuanye

16.4K Views

12:38

[ONHWA] The chewing sound of squid sashimi!

onhwa_official

502 Views

7:00

[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

onhwa_official

65 Views

6:37

[ONHWA] Raw oyster chewing sound! Oyster season is back!

onhwa_official

257 Views

10:33

[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

onhwa_official

357 Views

2:48

The process of turning an egg into a chick is amazing

moc_______

70.7K Views

8:15

[ONHWA] Thai style raw shrimp and crab chewing sounds!

onhwa_official

245 Views

5:27

No wonder this recipe is lost!

shangbanzudebiandang

5 Views

8:48

[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

onhwa_official

438 Views

5:08

The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

bili_1618081040

31 Views

2:29

Rage-eating a roasted chicken

nuonuomiliya

179 Views

11:56

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

bili_1692951808

26 Views

10:37

Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

bili_1692951808

9 Views

4:50

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

bili_1618081040

25 Views

3:19

Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

guizhoudeluzhishen

126 Views

14:44

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

tokimomi_02

95 Views

2:54

It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

gu____ishika

74 Views

11:09

Fresh, whole cuts of premium ingredients every day—dipped and rolled for our signature Jian’ge spicy

bili_1618081040

10 Views

Home>The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!>