This is a video blocking the hotpot restaurant owner.

What will happen if six girls buy hot pot ingredients with random amounts of money without discussin

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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How about A Midnight Snack? Tomato and Shrimp Slipper Vermicelli Soup

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Eating Giant Squid Hot Pot

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Ah Wei: If Jesus eats it, he will come down to earth!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Hot pot is just too hot!

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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Sizzling Shrimp Balls

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Score a massive yak head + hooves for just 200!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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