Although our hometown may no longer be as pristine as it once was, it still holds irreplaceable valu

Our ancestral home holds the emotions of generations—so many have already disappeared. Recreating th

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Can a 1-Year-Old Complete a Solo Shopping Mission for Just 30 Yuan? #Luxi’s Dad #Documenting Real Li

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Kids from Northeast China have loved this since they were little.

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Shuimen Bridge...Restored Shuimen Bridge in Changjin Lake 1:72

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I love this bustling, steamy world—every single beef tendon.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Can you tell where this house is?

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Foster mother

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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