Is 85 yuan per jin for donkey meat expensive?

Pucheng Water-Braised Lamb Torn by Hand

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[Food][DIY]How to Make Stir-fried Cow Testicles?

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French People Eat Frogs? Why Do British Call French People 'Froggies'?

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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I was lucky enough to try it once at a relative’s house—it was so delicious I almost cried!

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This BBQ joint nails the livehouse vibe—no wonder it’s from Northeast China!

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Show off the tripe! Eat hot pot!

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How Truck Drivers Eat Instant Noodles…

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You’re finally awake—now eat like a normal person!

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So satisfying, right? I love it so much!

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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I want to cheer for Zhecheng steamed lamb~

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Spend 35 RMB for a hearty Shenyang Braised Meat Set

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Even in Jiangnan, there’s such a hearty way to enjoy lamb!

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It’s that happy after-work drinking time again—today’s snacks are a mixed platter of braised dishes.

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Shunde version of Looking Up at the Stars

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Dandong BBQ Is Worth a Second (or Third) Visit!

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I finally managed to whip up some snacks for drinks, only to have this thing eat them all!

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Clear soup with tender meat: Cheng County Water Basin Noodles

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