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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Making fermented soy sauce requires the persistent spirit to sustain it.
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Simply enjoying meat
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Spicy turtle is so delicious!
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Rage-eating a roasted chicken
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
Beef tendon hot rice with grilled sausage
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In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really
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Cao is here
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Roasted Bamboo Shoots—Make Do and Muddle Through
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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There are very few places where you can eat braised skin sausages...
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The special drinks on the streets of India have a very visual impact during the production process
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[Slime] Blackhead Removal Simulator
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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Secret recipe of milk tea with herbal jelly
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw