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New Colleagues' Bento Collection 🍱 After a few months of rest and a new job, I'm making some simple
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The first batch of wild bamboo shoots in spring are so plump, tender and sweet
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus
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Blackwater eggs are pretty bad too.
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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu
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Everyone Loves Watching the Meat-Stripping!
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Funny stress relief—Da Lei heals your bad mood.
Challenge: Brushing Teeth with Mustard!
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[ONHWA] The world's smallest fish chewing sound!
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Challenge: The Spiciest Fried Chicken on Earth!
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Report! We’re having kiln-roasted chicken today~
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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!
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Secondhand Rose "Allow some artists to get rich first" (limited edition)
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Challenge: Pushing Spiciness to the Limit!
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[ONHWA] The sound of chewing a large oyster!
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Fried vs. Boiled
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As long as the other party is sincere enough, he will sing to a living person all night long
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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Just had a simple bowl of meat patty snail rice noodles!
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