2 Views PremiumOct 25, 2025
New Colleagues' Bento Collection 🍱 After a few months of rest and a new job, I'm making some simple
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
1.2K Views
The first batch of wild bamboo shoots in spring are so plump, tender and sweet
88 Views
Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus
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Blackwater eggs are pretty bad too.
365 Views
A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre
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Everyone Loves Watching the Meat-Stripping!
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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu
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Challenge: The Spiciest Fried Chicken on Earth!
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Challenge! From small to big!
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Report! We’re having kiln-roasted chicken today～
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Challenge: Pushing Spiciness to the Limit!
439 Views
Challenge: Brushing Teeth with Mustard!
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Funny stress relief—Da Lei heals your bad mood.
Fried vs. Boiled
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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Jumping squid, jumping shrimp—choosing just one is tough!
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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.
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Secondhand Rose "Allow some artists to get rich first" (limited edition)
27 Views
Today, I only ate one plate of pork fat.
57 Views
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