Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

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Three parts training, seven parts diet

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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

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30 years of experience teaches you how to solve the problem of marinade in one go~

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The commissary will never make my money again 2.0!!!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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The Mid-Autumn Festival | Bunny Snowskin Mooncakes

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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Thai Food: How easy is it to eat fruit on the roadside in Thailand

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Thai Roadside Stalls - Street Thai Milk Cocoa

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Thai Cuisine: The Durian Season Returns—Truly Free to Enjoy Durians at an All-You-Can-Eat Buffet

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Crunchy Boneless Chicken Feet with Refreshing Watermelon

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Who can resist this plate of Gansu Malatang!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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[Anime on the tip of your tongue] Extra garlic ramen and red hot death ramen! Salty porridge cooked

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There is no signboard in the cold noodle shop. The old man pinches a little bit of toon and the frag

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Eat Chengcheng Shuipen Lamb early in the morning. The ribs are fat and lean, and the clear lamb soup

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Let's treat our southern friends to Xi'an snacks—morning mutton soup with bread, noon's water basin

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[VLOG Store Exploration] The Demon Slayer theme store in Guangzhou is too expensive. Is this accepta

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