Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Who can resist this plate of Gansu Malatang!

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Crunchy Boneless Chicken Feet with Refreshing Watermelon

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Three parts training, seven parts diet

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Street-side mala tang for just 25 cents a skewer? Dig in without worrying about overspending!

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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

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5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu

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Southern foodies, bring your digestive tablets and dive into Xi’an’s street food: beef pies, cold sk

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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…

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Cumin-Sautéed Beef in a Sesame Bun: Stir-fried nonstop in a single pan—delicious and super filling!

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A banquet for thousands of people in the village takes half a day just to prepare one dish.

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Three and a half hours! I finally got in line for the big pot of braised dishes!

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Rongchang Braised Goose

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Henan guy braised pig treasure, one tie, two soak and three stew, the ingredients are really strong

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