Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

Lao Sun's Mutton Soup Bun Chef's Visit ¥457

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I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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For under 10 yuan, I stuffed myself with specialty snacks from three different shops—loaded up with

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Thai Street Food: Hidden in the Market — All Things Can Be Raw-Marinated in Thailand, From Eggs to C

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Just add a bit of Xi’an cured beef to Lanzhou beef noodles, then pile on the chili oil—done!

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The commissary will never make my money again 2.0!!!

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Blazing Hot Xinjiang Fried Rice Noodles Feast! Sobbing Through the Sauce—A Must-Try in Chengdu!

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A 10-in-1 oil-splashed noodle for under 10 yuan—handmade noodles, veggie toppings, and extra chili o

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

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Good news for spice lovers! Super-spicy charcoal-grilled beef and grilled beef kidney in the ancient

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A lavish 50RMB Xi’an-style breakfast: juicy meat and extra chili oil—so worth it!

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Let's have southern friends try Xi'an street food from morning till night for a day—300 yuan for fou

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Xingyun Dragon Phoenix Teahouse Chef's Visit ¥257

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