Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

Eat well and live well. The braised sheep's head is fragrant and not greasy!

17 Views

The commissary will never make my money again 2.0!!!

18 Views

Do you still remember the braised snack "Country Bumpkin Braised Eggs" from your childhood? This rec

3 Views

For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

20 Views

Three parts training, seven parts diet

38 Views

Crunchy Boneless Chicken Feet with Refreshing Watermelon

37 Views

5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu

32 Views

In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

92 Views

[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

242 Views

[Anime on the tip of your tongue] Extra garlic ramen and red hot death ramen! Salty porridge cooked

110 Views

30 years of experience teaches you how to solve the problem of marinade in one go~

14 Views

[Office Workers' Bento] The whole room is filled with fragrance—beef that tastes even better than de

0 View

Taking my Southern friends to Xi’an’s Muslim Quarter for snacks—4 of us spent just over 200 yuan for

3 Views

Let's have southern friends try Xi'an street food from morning till night for a day—300 yuan for fou

2 Views

"I think Xiao Li's cooking is just average."

2 Views

I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

8 Views

Is there really century-old brine? Won’t it go bad?

2 Views

Try the wild vegetables dug by "Wang Baochuan". What do they taste like?

2 Views

Eat Chengcheng Shuipen Lamb early in the morning. The ribs are fat and lean, and the clear lamb soup

2 Views

[Aba Eating Story 01] This roasted pork has a surprisingly crispy skin, like a biscuit! Crunchy, it'

3 Views