Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

Let's have southern friends try Xi'an street food from morning till night for a day—300 yuan for fou

11 Views

I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

10 Views

I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

16 Views

Three parts training, seven parts diet

42 Views

Eat well and live well. The braised sheep's head is fragrant and not greasy!

41 Views

Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

18 Views

Just add a bit of Xi’an cured beef to Lanzhou beef noodles, then pile on the chili oil—done!

12 Views

Taking my son to a spicy eating challenge: Spicy braised bullfrogs doused in devilish chili oil—eat

14 Views

30 years of experience teaches you how to solve the problem of marinade in one go~

23 Views

Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

24 Views

Good news for spice lovers! Super-spicy charcoal-grilled beef and grilled beef kidney in the ancient

51 Views

Let’s do the math: the double-person meal is way better value than the single-person one—39 yuan for

13 Views

I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

395 Views

Choose your snacks! Finish them all in 30 minutes and win a billion!

30 Views

Who can resist this plate of Gansu Malatang!

83 Views

[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

255 Views

Taking my Southern friends to Xi’an’s Muslim Quarter for snacks—4 of us spent just over 200 yuan for

6 Views

Freshly fried pancakes are brushed with sauce, and a handful of green onions are rolled with fat and

2 Views

Two people in Xi'an City Village ate several dishes for 20 yuan, breakfast and lunch together, delic

1 View

Freshly steamed braised noodles, topped with shredded meat, savory broth, and vegetables, drizzled w

5 Views