Soy-braised beef topped with chili oil, tendon meat with sinew—80 yuan per jin; cut into big chunks

With one cut, that’s the amount of food that Master Kong produces in a year!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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Eat well and live well. The braised sheep's head is fragrant and not greasy!

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The commissary will never make my money again 2.0!!!

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Taking my Southern friends to Xi’an’s Muslim Quarter for snacks—4 of us spent just over 200 yuan for

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Three parts training, seven parts diet

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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

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5 generations of tradition make this “qiāojiǎo” beef so delicious it’ll have you flipping your tongu

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Crunchy Boneless Chicken Feet with Refreshing Watermelon

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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[Crayon Shin-chan] Hand-made udon noodles for dinner, sprinkled with chopped green onions and served

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Let's have southern friends try Xi'an street food from morning till night for a day—300 yuan for fou

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[Office Workers' Bento] The whole room is filled with fragrance—beef that tastes even better than de

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I took my child to eat supper for 200 yuan and ordered 5 dishes. The stir-fry was very satisfying. T

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Today, let's achieve freedom with braised offal!

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"I think Xiao Li's cooking is just average."

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Four Seasons Restaurant Duck Chef Exploration ¥987

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