Today, I'm making steamed dishes in one pot again. The total preparation time is about 5 minutes, so

【SULGI】Colorful world｜Rainbow dessert

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This leftover rice turned into restaurant-quality seafood congee in a clay pot

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Which of these two do you like to eat?

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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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Do you love spinning hot pots? Love them so much!

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The coconut looks old, but the meat is not old.

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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Today, I'm taking on the air fryer master!

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Jumbo Crispy Egg Sandwich

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Chilled to the bone after getting soaked in the rain? Whip up a pot of kimchi soup right away! Pair

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I’m totally head over heels for you today—what am I supposed to do?

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Chen Duling's super popular piano playing video!!!

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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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Using a tiny wonton to challenge the turkey noodle master!

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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Smooth as Silk

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