Time stretches endlessly; I'd gladly get drunk in my bedroom, or even in the heart of the world.

Welcome to my magical little kitchen!

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Scorching Hot Big-Bowl Claypot Rice Noodles with Generous Beef & Crispy Pork—Pure Happiness | Chengd

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Who on earth came up with this? The taste is seriously amazing!! 1

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【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!

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It’s so joyful to achieve dragon fruit freedom!

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What is it like to eat boneless chicken feet?

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Cutting a watermelon this way: quick and easy!

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Mini trash bin DIY tutorial

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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

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