Time stretches endlessly; I'd gladly get drunk in my bedroom, or even in the heart of the world.

It’s so joyful to achieve dragon fruit freedom!

151 Views

Welcome to my magical little kitchen!

102 Views

Cutting a watermelon this way: quick and easy!

21 Views

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

2 Views

The kitchen construction is more than half done, and the whole big fish is given to the construction

153 Views

【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

122 Views

Who on earth came up with this? The taste is seriously amazing!! 1

67 Views

【Boki Chinese Subs】Huge Jamaican-Style Roasted Chicken Thighs: Crispy Skin, Tender Inside!

619 Views

What is it like to eat boneless chicken feet?

32 Views

Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

25 Views

Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

34 Views

Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

13 Views

The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

26 Views

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

108 Views

My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

16 Views

Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

29 Views

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

17 Views

This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

24 Views

Mini trash bin DIY tutorial

1.9K Views

No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

29 Views