Braised Chicken with Rice

This is the most outrageous rich second-generation kid—and the least “chef-like” chef—I’ve ever seen

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Eating four live pufferfish, not sure if they’re poisonous

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Putting myself through the trouble to eat two little sharks

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How does One Yuan Oysters make money?

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From a monthly loss of 40,000 to a monthly income of 90,000—revisiting the boss lady of Niushiping!

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The running brand is here—it really knows how to have fun!

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Humans and dogs sharing a meal? A new business model worth one million—would you dare to invest?

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How did they open 140 stores using just one bowl?

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Bad Habit Support

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Why is Haidilao allegedly “stabbing Guangdong people in the back”? What’s going on?

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Order takeout and get a lottery ticket? A surprising increase in restaurant orders!

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So awesome! The only milk tea shop owner on the entire internet profiting off Kuaizhao—this guy real

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【Brother Shangqing Jie】Teaches You a Secret to Getting Rich in the Food Service Industry—Watch Close

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Are there problems with hotel breakfast too? It still comes down to the details.

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Why are some businesses getting more and more successful?

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Techniques for Offering Complimentary Dishes in Dining

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Arrange a 10,000-yuan-per-head high-end dinner for Mr. Fu from the Shanghai company.

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How about opening a Lin Yu fried chicken leg shop?

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