Braised Chicken with Rice

Techniques for Offering Complimentary Dishes in Dining

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Eating four live pufferfish, not sure if they’re poisonous

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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Putting myself through the trouble to eat two little sharks

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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.

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Girls with cold hands and feet should also eat more pork trotters and ginger during confinement.

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When you encounter malicious price cuts from your peers, here are two ways to deal with it.

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A shop that’s been around for a lifetime—stepping in to save it all for the kids; in the livestream,

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Maid-Theme Restaurant Follow-Up: The Leader Unconvinced, Connects Again and Demands an Apology to th

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Why Can This Beauty Earn 30,000 RMB a Month by Setting Up a Night Stall?

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When it comes to catering, choose these four categories carefully!

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【Ganzhou】A role model for moms nationwide: the boss lady has a clear goal—just to earn a salary—and

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Pay the membership fee before you eat? What makes China’s first paid-membership restaurant so specia

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The boss’s wife next door is beautiful—losing money just to keep going. How can I optimize things so

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2 Months, 600,000 in Revenue—Not Taking a Single Cent—What Do You Do When a Big-Bellied Guy Shows Up

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Cornered by the “Snow King” clan for four years yet still thriving—how can it further optimize? (Sho

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How does One Yuan Oysters make money?

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What did the barbecue restaurant do?

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How about opening a Lin Yu fried chicken leg shop?

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Squandered 800,000 and shut down two stores in half a year—now he’s reinventing himself with his sel

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