No one understands pre-made dishes better than "Colonel"!

Sauteed Salmon With Lemon Spray, Beyond Imagination

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Challenge the most mini Japanese food 🍪 Want to have a bite of tempura?

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Making top grade Wagyu Beef cold dish at home

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Food making- Japanese Deep-Fried Spare Ribs with scramble eggs

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Does the "yakisoba bread" in anime really exist? Make one for you

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[Dragon Ball Nidan Don] Explore the Dragon Ball theme restaurant! Come out, dragon, fulfill my wish!

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Wu, long time no see

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Feast of Japanese cuisine

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I heard that model tools are several times more expensive? How to make a mini picture frame with too

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The inner thigh cannot be polished? How to effectively polish curved parts without losing flesh [LIA

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【SULGI】Happiness for Japanese food lovers｜Salmon sushi

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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It turns out that this bowl of noodles in "Demon Slayer" was made by stepping on it!

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A sushi master teaches you how to make the perfect salmon roll: insider tips from a sushi restaurant

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Bakery sells expired food, employee reports and is fired

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Techniques for Offering Complimentary Dishes in Dining

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The difference between old and new customers: precisely target old customers, and broadly engage new

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My mom buys pre-made dishes home every day, and we don’t even turn on the stove anymore—what should

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Is the Anjing "Large Intestine Pre-cooked Meal" endorsed by Su Bingtian truly authentic?

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I seem to have found a substitute for montmorillonite powder.

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