Wenzhou late-night "knocking wontons" — a must-try wonton cart you're lucky to find!

So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

2 Views

A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

16 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

128 Views

Super Spicy Watermelon!!! Compilation

104 Views

This bowl of perilla seed paste has truly become our favorite!

14 Views

Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

25 Views

Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

15 Views

Thai Cuisine: Homemade Spicy and Sour Raw Shrimp Salad & Pickled Crab — Refreshing, Fresh, and Delic

20 Views

I'm very happy to come again next time

47 Views

I’ve never seen a customer like this—eating from 9 PM to 5 AM!

15 Views

Where there’s a Sleeping Dragon, there’s bound to be a Phoenix Child.

11 Views

Crayon Shin-chan 2026, May 11: Enjoying a big batch of homemade croquettes!

2.1K Views

Doraemon's favorite Dorayaki! I finally ate it! A super thick layer of taro mochi ~ 18 yuan each

8 Views

Today is so happy

0 View

Intangible Cultural Heritage Yangzhou Fried Rice, 268 yuan per serving～The teacher's broadcasting vo

3 Views

The “Northeast Big Rice Bun” that blew Southerners away all year—so unbelievably delicious!

0 View

Snail skewers sold at a street stall for over 40 years! The 66-year-old boss is so cute! Each servin

3 Views

I want to try every chewy, sticky food in the world!

2 Views

Wagyu beef, eel, and crayfish in a simple, unadorned rice bowl

4 Views

I finally got to taste the hot milk buns from Xinxiang, Henan! So soft and chewy! As a big fan of st

2 Views