Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

How much does it cost to feast at the seafood market in Auckland, New Zealand?

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Jumping squid, jumping shrimp—choosing just one is tough!

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A Fish Harvest! Even Getting the Valuable King of Fish!

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Fish-Catching: Pork Liver Attracts Lobsters

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Four Water Pumps Drained A 500-Square-Meter Pool In Three Hours

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“What are guys doing when they don’t reply to your messages?”

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Today both bowls are seafood.

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I've picked up a huge Tapestry Turban

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A fisherman's day

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Had some super spicy BBQ today, yet I still had to outsmart my older brother?

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The tide has gone out—time to forage by the sea!

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Edible trees

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You should definitely not eat these crabs, especially the last few!

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Today I'm making "chishi teng" and heading into the village to sell it.

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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