Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

I love spicy lao zhi-style small seafood!

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Today, I'm continuing to go into the village to sell sweet drinks.

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American “Bro” Challenges: Can You Make 30 Seafood Dishes in One Pot with Just $100 at a Shandong Ru

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Pig God Seafood Tasting

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#Yanzhipuzi Crab Sticks: How are these crab sticks made with real crab meat and deep-sea fish? #Esse

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Today I'm making "chishi teng" and heading into the village to sell it.

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Mom’s showing you how Koreans eat seafood! Eating seafood all day!

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What’s it like to enjoy a seafood feast costing 300 per person in the office?

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Thai Cuisine: How Locals Enjoy Seafood—It Turns Out Eating Seafood Can Be This Simple!

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I stumbled upon this seafood feast late at night—your channel’s really hit the jackpot!

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Pig God Seafood Tasting

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Have you ever tried sand crab juice?

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Today I went shore-foraging and collected green mussels.

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How delicious are all the trendy little seafood dishes that are sweeping the internet?

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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Today I’m heading out to the sea for a seafood buffet—but if you see this kind of seafood, stay far

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Another busy day selling sand crabs today—still going strong!

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