Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

Today, I'm continuing to go into the village to sell sweet drinks.

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Today I'm making "chishi teng" and heading into the village to sell it.

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Thai Cuisine: Beachside Beauty’s Seafood Salad — A Mammoth Line Snaking Around a Mountain of Seafood

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#Yanzhipuzi Crab Sticks: How are these crab sticks made with real crab meat and deep-sea fish? #Esse

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The world’s largest and most expensive grouper: the giant humphead grouper. Back in the day, Wu Song

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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The spiciness of turkey noodles meets the freshness of seafood, leaving a delightful aroma with ever

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Another busy day selling sand crabs today—still going strong!

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Thai Cuisine: Salt-Baked Giant Tiger Prawns — The Ultimate in Big-Head Shrimp! Only Love and Food Ar

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Thai Cuisine: 100 Ways to Enjoy Giant Mantis Shrimp as Long as Your Arm—Charcoal Grilling, Salt Baki

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What’s it like to enjoy homemade salt-cured salmon at home?

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Thai Cuisine: How Locals Enjoy Seafood—It Turns Out Eating Seafood Can Be This Simple!

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A Fish Harvest! Even Getting the Valuable King of Fish!

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My dad encountered strange things when collecting debts. He was attacked by demons and he was not af

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Today, we're continuing to enter the village to sell mud crabs.

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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The manta ray is a real man, tough as nails and not making a single sound.

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