Six tails from black-haired pigs—among the eight major cuisines, which one could instantly blow away

I spent 150 yuan to make two kilograms of "slightly spicy Chengdu stir-fried snails", and Aunt Kong

0 View

Chinese Cuisine Around the World

100 Views

Chinese Chef vs. Western Chef

468 Views

Super Spicy Watermelon!!! Compilation

184 Views

Challenge! From young to old!

64 Views

Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

26 Views

Spanish superman strips off his clothes in public and fights an alien girl, while onlookers insult a

23 Views

Chinese grilled leeks delight foreigners again

3 Views

I cooked a Cantonese feast at 45-year-old Cuban brother’s house—guess which dish made him exclaim in

2 Views

Barcelona beach test—name three Chinese cities and win a super awesome prize!

1 View

Why do foreigners even throw away fish skin?

5 Views

Can a Suzhou-style masterpiece, "Squirrel-shaped Sea Bass," made with a 2-kilogram sea bass, make Sp

0 View

The "No. 1 Knife Master in Spain" has met his match! A knife master even more impressive than Jordi'

1 View

This 19-year-old Spanish girl actually loves this Chinese dish! Let’s let them pick the dishes and I

0 View

A casual plate of fried pork meatballs made these Spaniards eat happily again

2 Views

Foreigners actually threw away such amazing pork spareribs like they were trash!

1 View

How hard is it to go back to China and eat the dumplings made by my dad~

3 Views

Taking foreign friends from Spain to gorge on Chongqing's "jianghu" cuisine—let's see how long it ta

4 Views

Growing a fried-bun business big and strong in Spain!

1 View

Can this Northeastern "Seafood Chicken Hot Pot" made with Spanish seafood earn full marks from forei

1 View