The autumn air is crisp and clear, the soil frozen solid, and when toads come down the mountain, it'

The first step is always the hardest! Come on, Dahua!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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The largest wild mushroom colony discovered this year—this density is just insane!

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Today I’m sprouting bean sprouts to sell in the village.

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Tangtang gave birth to a child, and the raising farm was established

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One pea, one fart, and with fava beans, no rest at all.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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A Song of Freedom: "Paradise Island, My Hometown" - Northeast China, My Hometown

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Xuan Paper

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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Devastating Loss! Who’d have thought a fish pond left unattended for just a few months could end up

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Rebirth in My Hometown: Tales of Cultivation – Episode 4: While gathering treasures, he falls victim

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Rebirth in My Hometown: Tales of Cultivation – Episode 6: Attending the Town Market Auction and Clev

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Sister Rain took down the lead sheep—want a share?

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