The autumn air is crisp and clear, the soil frozen solid, and when toads come down the mountain, it'

Northeasterners are just full of life—Rain Sister’s 70-plus-year-old mother-in-law zips up the mount

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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The three brothers went to visit a fellow villager who trains eagles, and we even got to try our han

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Even steaming buns requires four dishes per meal—big-leaf celery-filled buns are seriously awesome!

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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This trick is much more cruel than the one used by the fisherman!

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Big Animal City, My Home

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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One pea, one fart, and with fava beans, no rest at all.

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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Grandma's house in the countryside

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Fish: Not all fish want to be salted fish!

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Rebirth in My Hometown: Tales of Cultivation – Episode 7: The Spirit Pool’s Water Monster Runs Amok;

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Rebirth in My Hometown: Tales of Cultivation – Episode 6: Attending the Town Market Auction and Clev

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