2 million self-built rural houses—no filters, no tidying up, filmed in one take!

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Hua Nong Brothers: Snap some fresh bamboo shoots, toss in some pickled mustard greens, and stir-fry

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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Hua Nong Brothers: Let’s gather more name suggestions for the dog—last time the names网友们 came up wit

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Hua Nong Brothers: Heading up the mountain to pick mushrooms — we’re pretty lucky and finally found

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Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Cute Little Maid

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What if your skirting board has nail holes? Use these no-mark nails—they’re perfect for solid wood s

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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