2 million self-built rural houses—no filters, no tidying up, filmed in one take!

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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A 20-year-old eldest son, an 18-year-old younger son, and their 40-year-old mom dance together—now t

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Different wild vegetables in each season—which one do you like?

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A Mi's Sichuan-Style Roast Chicken With Carrots

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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It’s getting cold, so I’m making something warm for the guys.

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Today both bowls are seafood.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Turning plastic bottles into knitted hats? He seems to have opened up a new track for turning waste

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Dare you try this super spicy beef?

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Today I’m making a levitating bed. It looks complicated, but it’s actually quite simple!

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Homemade braised chicken heads—so fragrant!

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Yunnan in summer is cool and colorful—let nature’s hues dye the fabric, then wear them right on your

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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