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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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There are so many big fish hidden in the ordinary pond bottom. I almost missed them.
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This is the worst fish I've ever seen.
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Help customers open a crispy Wan fish slice hot pot
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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These fish are terrifying when they grow up.
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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A customer came here to ask for a pine nut fish.
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As soon as the fish was knocked unconscious, the customer said he didn't want it and turned away.
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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
A large grass carp sliced for boiled fish fillet
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned