Have you ever seen tilefish selling for 200 yuan per jin?

Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Guess what’s in this pot?

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A whole live octopus hot pot

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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In Thailand, how could you possibly skip raw seafood marinades?

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Stuffed Fish Cake

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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[A super-speed factory that can fillet a fish in 15 seconds]

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Butterflyfish

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Pickled Salted Fish

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Rating sausages paired with foods from around the world, out of 10 points

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What kind of fish is this? Is it edible?

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If a fish is put into the fish guard, it will explode immediately.

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