nasi goreng bakso krupuk

My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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[Office Workers' Bento] - Forget tomato and egg soup—Fanfan's gonna show you the most luxurious way

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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The 3-yuan starch sausage with egg at the school gate—it just exudes sincerity and warmth!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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Run into sticky rice on the streets of Wenzhou! This place has been open for 35 years! The boss is s

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Simply enjoying meat

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Stir-fried snail rice noodles

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A heavenly delicacy even clumsy cooks can make—nothing simpler is as delicious, and nothing tastier

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Street Stall TV: Pure Sugarcane Brown Sugar

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Century egg wontons on the streets of Ningbo—fresh meat paired with century eggs—is really not some

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Canyon Chef is teaching you today how to make (Braised Crucian Carp).

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This thing is so refreshing!!

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Aaaah! Who on earth is eating these desserts in Shanghai?

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Coconut production line

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki

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Xi'an's signature street noodle dish: "trouser belt noodles"

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