4 Views PremiumOct 23, 2025
You go in standing up and come out rolling—what’s the difference from a buffet?!
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Time to chow down on some meat!
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Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised
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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh
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#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s
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Today I lost it over this “sea coconut” video hahahahahahaha!
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
How to Roast a Baby Lamb Tutorial
✨Immersive Solo Dining 🍄 Mushroom Platter + Chewy Rice Noodle “Rat” Delight!
This meal in this episode is just too irresistible!
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How Many Vegetables Have I Still Never Tried?! Episode 6!
You and the food both belong to me—how’s that for you?
Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat
Japan’s National Office Food That Pairs Perfectly with Rice! 【Japanese Office Cooking】
Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!
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Make Do With It: Grilled Scallops
At fan request: Devil Pepper & Bird’s Eye Chili Juice + a serving of Longjiang Braised Pork Leg Rice
One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!
The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r
A sweet treat YouTuber brings you an exquisite homemade tiramisu experience!