Simply giving the boss a little lesson

A lesson for two Shanghai Teppanyaki buffet chefs

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Put the prawns into the 180° oil pan! They swelled to three times their size like a balloon? ! !

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Embarrassed to here debts-collecting, better to have noodles!

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Here comes the legendary Ghost Town Spicy Chicken!

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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Life should be full of flavor! Today I’m enjoying crispy roast suckling pig with Brother Wu Song.

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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A cherry blossom tree made of chocolate—even the soil is edible!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Sui Bian Yi Tan | Century-old copper pot hot pot hot pot restaurant - Donglaishun Restaurant, come a

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Layered Grilled Meat Pie

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Today I learned that it is so easy to remove the flour and rice bags. I found a small switch and rem

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The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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