Post-00s don't wash dishes or cook after work! Today we're having tofu mixed noodles (one bite and I

【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

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What was it like when I swapped diets with my mom?

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Making delicious fried chicken

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【SULGI】Girls who like chocolate, please raise your hands!!!｜Various chocolate desserts

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[ONHWA] The chewing sound of kimchi stewed pork! Home cooking

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Mudskipper Sashimi + Raw Fish Liver Chewing Sound!💜 Mudskipper season is back!

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Cook Barbecue and Dry Noodles with Sauce, Put This in Your Favorites!

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Kisame’s Eating Diary: Giant Octopus Tentacle Ramen – Maximum Satisfaction!

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My family’s time-honored thousand-layer pastry is just the best! A simple sweet treat you can make w

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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How do they extract every last drop of small-mill sesame oil? One continuous shot: a traditional wat

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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If you don’t want to live anymore, I’ll give you a bath.

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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