Challenge: Eating in Shanghai for a Week, Day 7 (Season 5) – It's Finished!

Finally Find out the Best Way to Eat Instant Noodles!

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How to Make Mango Mousse Cakes without Oven

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How many hidden ways to enjoy Haidilao are there really?

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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Pink and Tender Snowflake Beef

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How to make top-of-the-line Magnum popsicles

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Easy tutorial for a perfect Chocolate Mousse

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Thai roadside stall-cold barbecue

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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This stewed dish topped over rice really lives up to the hype!

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This is the real deal—golden, glistening, and utterly irresistible! The king of fried rice: it’s thi

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Spent 3 hours at home slow-cooking a pot of braised pig trotters—pair it with spicy red oil dipping

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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